RECIPE ON GRILL
Unwrap the ribs and place them on a baking rack, leaving half of the sauce in the package (it will be needed 5 minutes before they're ready). Grill the ribs for 10-15 minutes, turning occasionally for even baking. 5 minutes before they're done, brush the top of the ribs with the remaining sauce. Before serving, sprinkle the dish with finely chopped green onions.
Ingredients:
Tomato Puree, Apple Puree, Sugar, Spirit, Vinegar, Soya Sauce (Water, Soybeans, Wheat,
Salt), Smoked Paprika, Cayenne Pepper, Tobasco, Worcester sauce, Orange, Jack Daniels Whiskey, Modified Maize Starch, Salt, Spices, Flavour, Stabilisers.
Xanthan Gum and Guar Gum, Preservative: E211.
Nutrition Facts
Serving size: 500 g
Amount per serving:
Fats: 135
Proteins: 61
Carbohydrates: 101
Calories: 1857.5