TAKE A WAY RIBS
RECIPE ON GRILL
Unwrap the ribs and place them on a baking rack, leaving half of the sauce in the package (it will be needed 5 minutes before they're ready). Grill the ribs for 10-15 minutes, turning occasionally for even baking. 5 minutes before they're done, brush the top of the ribs with the remaining sauce. Before serving, sprinkle the dish with finely chopped green onions.
Ingredients:
Tomato Puree, Apple Puree, Sugar, Spirit, Vinegar, Soya Sauce (Water, Soybeans, Wheat,
Salt), Smoked Paprika, Cayenne Pepper, Tobasco, Worcester sauce, Orange, Jack Daniels Whiskey, Modified Maize Starch, Salt, Spices, Flavour, Stabilisers.
Xanthan Gum and Guar Gum, Preservative: E211.
Nutrition Facts
Serving size: 500 g
Amount per serving:
Fats: 135
Proteins: 61
Carbohydrates: 101
Calories: 1857.5
Unwrap the ribs and place them on a baking rack, leaving half of the sauce in the package (it will be needed 5 minutes before they're ready). Grill the ribs for 10-15 minutes, turning occasionally for even baking. 5 minutes before they're done, brush the top of the ribs with the remaining sauce. Before serving, sprinkle the dish with finely chopped green onions.
Ingredients:
Tomato Puree, Apple Puree, Sugar, Spirit, Vinegar, Soya Sauce (Water, Soybeans, Wheat,
Salt), Smoked Paprika, Cayenne Pepper, Tobasco, Worcester sauce, Orange, Jack Daniels Whiskey, Modified Maize Starch, Salt, Spices, Flavour, Stabilisers.
Xanthan Gum and Guar Gum, Preservative: E211.
Nutrition Facts
Serving size: 500 g
Amount per serving:
Fats: 135
Proteins: 61
Carbohydrates: 101
Calories: 1857.5
RECIPE IN OVEN
Unwrap the ribs and place them on a prepared baking sheet, leaving half of the sauce in the package (it will be needed 5 minutes before they're ready). Bake the ribs for 15 minutes at 210˚C (for a crispier finish, bake for an additional 10 minutes). 5 minutes before they're done, brush the top of the ribs with the remaining sauce. Before serving, sprinkle the dish with finely chopped green onions.
Ingredients:
Tomato Puree, Apple Puree, Sugar, Spirit, Vinegar, Soya Sauce (Water, Soybeans, Wheat,
Salt), Smoked Paprika, Cayenne Pepper, Tobasco, Worcester sauce, Orange, Jack Daniels Whiskey, Modified Maize Starch, Salt, Spices, Flavour, Stabilisers.
Xanthan Gum and Guar Gum, Preservative: E211.
Nutrition Facts
Serving size: 500 g
Amount per serving:
Fats: 135
Proteins: 61
Carbohydrates: 101
Calories: 1857.5
Unwrap the ribs and place them on a prepared baking sheet, leaving half of the sauce in the package (it will be needed 5 minutes before they're ready). Bake the ribs for 15 minutes at 210˚C (for a crispier finish, bake for an additional 10 minutes). 5 minutes before they're done, brush the top of the ribs with the remaining sauce. Before serving, sprinkle the dish with finely chopped green onions.
Ingredients:
Tomato Puree, Apple Puree, Sugar, Spirit, Vinegar, Soya Sauce (Water, Soybeans, Wheat,
Salt), Smoked Paprika, Cayenne Pepper, Tobasco, Worcester sauce, Orange, Jack Daniels Whiskey, Modified Maize Starch, Salt, Spices, Flavour, Stabilisers.
Xanthan Gum and Guar Gum, Preservative: E211.
Nutrition Facts
Serving size: 500 g
Amount per serving:
Fats: 135
Proteins: 61
Carbohydrates: 101
Calories: 1857.5