Our Beer Selection

This traditional, Rhenish-style ale has a clean taste and mellow finish. The taste is a soft flavor combination of chocolate, caramel, and cacao, and a background hint of ripe peach, which transitions seamlessly into a dry and pleasantly bitter finish without astringency

In the world of Champagne and sparkling wine, “brut” is used to denote bubbly that’s “dry,” meaning it has little to no residual sweetness. It’s a word that’s equally applicable to this extra-dry IPA. Experimental HCB 586 hop lend flavors of mango, guava, lychee, citrus, with slight sulfur and herbal notes that are made even more intense by the beer’s lack of sugary

A classical lightly red golden Bavarian Style Hefeweizen with typical flavours of bananas and cloves

Ripe, juicy & tropical. Kettle soured using Fermentis lactoculture & fermented with mango puree, this lightly hopped sour ale pours hazy & finishes velvety smooth.

This beer‘s name is a take off on its amazing combination of flavours and characteristics. Its colour is orange to honey. The oak portion of the name comes from the base malt in the beer‘s mash, which is a pale, oak-smoked wheat malt. The oak smoke aroma dominates both the bouquet and the taste of the Oak Smoked Wheat. There are also mildly resinous notes and a faint residual sweetness from the wheat malt, as well as refreshing, grassy notes form the hops

With summer just around the corner, we need a tasty summertime beer that we can start drinking immediately. That's why we brewed a Session IPA with Lemondrop hops

Golden yellow with a cream colored head, this is beer-flavored beer in the best sense of the phrase. Initial nose of fruit salad and graham crackers. Light body with a crisp finish. Plenty of malt flavor on the palate, but without being sweet. Light hop bitterness lends complexity without being overbearing. Finishes with a soft hop aroma reminiscent of stone fruit

To celebrate our 6th anniversary, we brewed this incredibly full-bodied, intensely roasted stout. Featuring of our favourite roasted malts, from lighter coffee malt to intensely roasted black malt, this uncommonly stout possesses notes of dark chocolate & espresso with a smooth lingering finish. Cheers to 6 years!

NZ pale is made with hops all the way from New Zealand. This dark yellow brew has some haze along with grassy, floral and herbaceous aromas. It is subtly sweet with a mildly bitter finish.

Our take on a NEIPA features a boatload of hops and more oats than you can shake a stick at. Pours milky yellow, with a white head. Aromas of peach, mango, orange and candied lemon peel leap out, along with a hint of dank. Super smooth on the palate, flavors of tropical and stone fruit continue as one drinks. Finishes dry, with lingering hop aromas

Fresh, aromatic and easy drinking TPA designed for the modern beer drinker. Featuring wheat for a soft mouthfeel, juicy American hops for tropical fruit notes and a low bitterness to enhance drinkability.

Ready to get into sours? Cherry Sour is a delicious sour for craft connoisseurs and people trying to see if they like sour beers

Our flagship Valletta 2018, reinvented. Juicy tropical fruit mixes it up with grassy notes for a beer that’s all flavour, no alcohol

One of summer’s simple pleasures comes in Shandy form. We took our classic Summer Pils and evolved it into just that — a bright a lemony summertime refresher!